Thailand is Southeast Asia’s food basket — and food logistics operations need a warehouse that’s clean, accessible and compliant. KT Thai Property’s EEC warehouse on Bangna-Trad KM.42 is an established choice for food & beverage ambient storage, packaging operations, and distribution to Bangkok and the Eastern Seaboard.
Thailand Food & Beverage Industry — Why It Matters
- Thailand is the world’s 13th largest food exporter (~USD 35B annually)
- Bangkok and Eastern Seaboard = largest domestic food consumption market
- Growing import food market — Japanese, Korean, European, Australian products in demand
- HORECA (hotel, restaurant, catering) sector concentrated in Bangkok metro + Eastern Seaboard tourism belt
- E-grocery and dark store fulfillment growing rapidly post-2020
What Our Warehouse Offers Food Tenants
| Food Logistics Need | Our Warehouse |
|---|---|
| Ambient storage (15–25°C) | ✅ Standard warehouse space |
| Sealed concrete floor — easy to clean | ✅ Sealed/coated floors available |
| Pest control access (perimeter) | ✅ Open footprint supports external baiting |
| High ceiling for pallet racking | ✅ 8–12 m clear height |
| Pallet throughput — forklift/reach truck | ✅ Wide aisles, dock + grade access |
| Cold room / frozen room installation | Tenant-installed with approval |
| No flood risk | ✅ Critical for food safety and insurance |
| BOI (food processing/packaging) | ✅ EEC Zone — BOI-eligible |
| Factory licence (Ror Ngor 4) | ✅ Food processing activities permitted |
Key Food Standards in Thailand
Depending on your food category, you may need compliance with:
- Thai FDA (อย.) Food Import Licence — required for importing packaged food for sale in Thailand
- GMP (Good Manufacturing Practice) — for food processing / repackaging activities
- Halal certification — important for Muslim market in Thailand and for export to OIC countries (Central Asia, Middle East)
- Organic certification — IFOAM or Thai Organic Standard (for organic food tenants)
Common Food Logistics Operations at Our Site
- Imported food distribution (Japan, Korea, Taiwan, Australia, Europe) to Thai retail and HORECA
- Dry goods and ambient packaging — repackaging, labelling for Thai market
- FMCG distribution — snacks, beverages, condiments — to convenience stores and supermarkets
- E-grocery fulfillment — picking and packing for online food platforms
- Agricultural commodity storage — rice, sugar, tapioca (bulk or packaged)
BOI for Food Processing & Distribution
- Food processing is a BOI priority industry — Activity Group A3/B
- EEC zone qualification means up to 8 years CIT exemption
- Import duty exempt on food processing machinery and packaging equipment
- Factory licence (Ror Ngor 4) permits food packaging and processing at our site
Recommended Units for Food Logistics
- 669 sqm — importer/distributor, small F&B, dark store
- 1,112 sqm — mid-size food distributor, HORECA supplier
- 2,892 sqm — large food DC, repackaging + ambient storage
Enquire — Food Logistics Warehouse
📞 081-147-8118 | 📧 info@ktthai.com | Line: @natree
Tell us your food category and daily throughput — we’ll match you to the right unit and discuss fit-out requirements.